What is Chaos Cooking? It’s a smashing of flavors and textures. It’s about quality, fun, and a sense of exploration. It’s finding the right ingredients, looking at them a little differently, and deciding to GO FOR IT. It’s delicious.

For more on chaos cooking - check out this Eater article.

Tanuki Raw’s first outlet opened in 2012. Tanuki Raw became known for its modern Japanese cuisine combined with the playfulness of American-inspired dishes. The happy hour at Tanuki Raw also became Singapore’s first and longest-running daily oyster hour and has evolved to become the best happy hour featuring sashimi and oysters in Singapore. In 2015 Tanuki Raw introduced its truffle yakiniku donburi (a beef rice bowl) which has become a crowd-favourite and voted the best beef bowl in Singapore. Tanuki Raw has outlets at Orchard Central, Funan, Jewel Changi Airport, and Cross Street Exchange in Raffles Place.